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To help develop their leadership and management skills on agricultural research for development, three research managers from the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST-PCAARRD) will take part in th
The Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST-PCAARRD) has released the first edition of "The Philippines Recommends (PR) for Mangrove Crab” which aims to walk public, entrepreneurs, farmers and fisher
Published June 3, 2021, 2:47 PM
The Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST-PCAARRD) and the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) have committed to work closely to fuel up the development and transfer of innovative technologies not only in the Philippines, but also in Southeast Asian region.
The Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST-PCAARRD) and the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) sign on April 29, 2021 a memorandum of understanding (MOU) to develop and promote cooperation on education, training, research, technology transfer, and agri-incubation for the Philippines and the rest of Southeast Asia. (Photo from DOST-PCAARRD)
Published May 28, 2021, 12:25 AM
The Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development of the Department of Science and Technology (DOST-PCAARRD) has funded a new project that seeks to assess the safe use and determine the wine-property enhancing compounds present in wine aged in toasted wine barrels developed by the Forest Products Research and Development Institute of the Department of Science and Technology (DOST-FPRDI).
(PIXABY)
The PCAARRD announced that the new project is spearheaded by DOST-FPRDI Science Research Specialist Kim Wilmer M. Balagot and is set to determine the systemic effect of aged wine from the toasted barrels developed by the DOST-FPRDI.