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April 14, 2021 in Featured, News
The 141st Undergraduate Student Government Senate convened for the second time under the newly-established Areias-Warren administration at Tuesday’s meeting and passed its first resolution on Kosher dining.
Vice President Lucy Warren introduced the resolution, which was first presented last week by Benjamin Shiff, president of Chabad @ USC. The resolution focuses on establishing a University-recognized Kosher the term used to describe foods that meet the dietary needs of the Jewish community restaurant.
According to the resolution, USC originally began a Kosher food preparation program in Spring 2018, where students picked up pre-packaged Kosher food at the University Village. However, the program proved unviable due to finances, the lack of attention over its existence and its inability to correspond with students’ schedules.
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The National University of Singapore (NUS) School of Design and Environment (SDE) becomes the first series of buildings in Singapore, as well as the foremost in the educational sector worldwide to achieve the WELL™ Health-Safety Rating by the International WELL Building Institute (IWBI).
Achieving the WELL™ Health-Safety Rating marks an important achievement in NUS’ and SDE’s commitment to the health of its building’s occupants, signifying their efforts to address the safety and hygiene of its workspaces in a post-COVID-19 environment, instilling confidence in occupants and the broader NUS community. The WELL™ Health-Safety seal is given to the SDE4 building, Singapore’s first new-build net-zero energy building and the newly-retrofitted SDE1 building, which are located at the NUS Kent Ridge campus.
SDE1-1 SDE buildings, like SDE1, feature biophilic designs and taller, larger-span spaces to improve occupant productivity and satisfaction, and maximise.