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The social consequences are entirely explosive : Black people respond as new analysis suggests 40% black youth unemployment rate

‘The social consequences are entirely explosive’: Black people respond as new analysis suggests 40% black youth unemployment rate A diverse society needs diverse management to be fair and efficient, said Sir Geoff Palmer BLACK YOUTH unemployment now stands at a similar rate as it did during the Brixton uprisings, new analysis from The Guardian suggests. It is reported that this demographic of young workers face an unemployment rate three times higher than their white peers. The news comes 40 years after the Brixton uprisings. According to The Guardian, the black youth unemployment rate in the last quarter of 2020 was the same as in the early 1980’s.

Human rights activist commends North Lanarkshire Council for work with BAME residents

Human rights activist commends North Lanarkshire Council for work with BAME residents Sir Geoff Palmer OBE met with members of local authority s Black Lives Matter Working Group Black Lives Matter demonstrations, including this one in Glasgow, took place last summer Get the stories that matter to you sent straight to your inbox with our daily newsletter.Invalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. OurPrivacy Noticeexplains more about how we use your data, and your rights. You can unsubscribe at any time.

Go west: Westland Distillery redefines American whiskey

An early love-turned-profession Hofmann grew up in Tacoma, Washington and was interested in flavor from an early age. “I was fascinated by the idea of things tasting different, especially the simplest things,” he says. “The beauty of whiskey is that it’s four ingredients, and one of them is water, and yet it’s one of the most complex beverages on the planet. I became enraptured by the idea of distilling and taking this very simple, humble thing like barley, an ancient grain, and turning it into this complex beverage.” He got his start distilling apple brandy in his University of Washington dorm with a converted water purifier during his freshman year of college. An obsession soon took hold, and before long, he dropped out of school to study distilling at the Institute of Brewing & Distilling in London and Heriot-Watt University in Edinburgh.

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