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Diane Krueger, Hank Azaria film Out of the Blue in Newport RI

Diane Krueger, Hank Azaria film Out of the Blue in Newport RI
providencejournal.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from providencejournal.com Daily Mail and Mail on Sunday newspapers.

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Popular menu items from Newport, Rhode Island restaurants

Popular menu items from Newport, Rhode Island restaurants
newportri.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newportri.com Daily Mail and Mail on Sunday newspapers.

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CLASS OF 2021: Rogers High School top 10 students

The top-10 ranked students at Rogers High School in the Class of 2021.

New yorkUnited statesRogers high schoolRhode islandUniversity of rhode islandFort adamsNorman bird sanctuaryCommunity centerRensselaer polytechnic instituteMary churchSyracuse universityMartin luther king jrMargaret maggie mary coenLauren elizabeth martlandKatherine katie olivia kirwinElla anna kristina walker

Quahog Week Kicks Off in Rhode Island - Rhode Island Monthly

Quahog Week Kicks Off in Rhode Island Rhode Island’s Quahog Week takes place May 17-23 and features hard shell clam specials at restaurants and markets across the Ocean State. May 17, 2021 Celebrate Rhode Island’s fifth annual Quahog Week from May 17-23 by purchasing, preparing and eating dishes showcasing Rhode Island’s famous hard shell clams. This week-long celebration shines a light on Rhode Island’s favorite local clam, the hard-working men and women who harvest them and the vibrant local food industry that makes them available to consumers. Rhode Island is known for its quahogs and the industry supports many families year-round, both from an economic standpoint, and as a treasured pastime of digging for clams and creating memories together.

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RI Kicks Off 5th Annual Rhode Island Quahog Week May 17-23

May 11, 2021 Rhode Island’s 5th annual Quahog Week returns this year from May 17 to May 23. The week-long celebration shines a light on Rhode Island’s favorite local clam, the hard-working men and women who harvest them, and the vibrant local food industry that makes them available to consumers. Quahogging is a year-round activity in Rhode Island, so the product is available, freshly harvested, throughout the year. Demand tends to peak during the summer months, when stuffies and clam cakes serve as main attractions for shore-goers and tourists. Targeting the spring shoulder season for Quahog Week helps to increase consumer awareness, demand, sales and market opportunities for quahogs during a time of year when the fresh product is readily available, but often overlooked.

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