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Food Emulsifiers Market Size Forecast to Reach $4.8 Billion by 2025 Increasing Demand for Innovative Baked Products, Especially Those That Are Gluten-free and Exhibit Longer Shelf Life Are the Major Factors Driving the Growth of the Market. BriefingWire.com, 1/01/2021 - The Food Emulsifiers Market size is forecast to reach $4.8 billion by 2025, growing at a CAGR of 6.1% during the forecast period 2020-2025. Emulsifiers or colloids are extensively used as additives during the processing of victuals. These products have a broad application spectrum ranging from bakery to meat processing. Changing consumer preferences regarding the quality, texture, taste, and nutrition value of victuals and increasing demand for innovative baked products, especially those that are gluten-free and exhibit longer shelf life are the major factors driving the growth of the market. The increasing shift in the food consumption pattern from unprocessed foo

United statesVenkat reddyAsia pacificOur custom research servicesLonza groupRiken vitamin coCargill incAdani wilmar ltdStepan companyArcher daniels midland companyKerry groupLubrizol corporationEmulsifiers market size forecastInnovative baked productsEspecially those that are gluten freeExhibit longer shelf life are