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Press release content from Business Wire. The AP news staff was not involved in its creation. Global Corn Starch Market (2020 to 2027) - by Type, Application, Form and Region - ResearchAndMarkets.com February 12, 2021 GMT DUBLIN (BUSINESS WIRE) Feb 12, 2021 ADVERTISEMENT Corn starch, also known as corn flour and maize starch, is derived from corn through wet milling, steeping, grinding, purifying, and drying. Corn starch is a white, odorless, and tasteless powder used extensively in the bakery and confectionary industries, and is widely adopted as a staple food ingredient, globally. Apart from having application in the food and beverage industry, it is used in paper production, textile production, pharmaceuticals, and cosmetics.

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