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Issues Related with the Counterfeit of Some Chocolate Products The Global Chocolate Market segments and Market Data Break Down are illuminated below: by Type (Dark Chocolate, Milk Chocolate, White Chocolate), Application (Supermarket & Stores, Wholesale and retail, Online, Others), Sales Category (Everyday Chocolate, Premium Chocolate, Seasonal Chocolate) This research report represents a 360-degree overview of the competitive landscape of the Global Chocolate Market. Furthermore, it offers massive data relating to recent trends, technological, advancements, tools, and methodologies. The research report analyzes the Global Chocolate Market in a detailed and concise manner for better insights into the businesses.
Regions Covered in the Chocolate Market:
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The chicory market is projected to grow at a CAGR of 5.7% from 2020 to reach USD 905.3 million by 2025.
Factors such as the rising costs of coffee beans, increasing consumption of organic foods and beverages, and the growing number of applications of chicory are projected to drive the growth of the chicory industry during the forecast period. However, the growth of the chicory market is inhibited by factors, such as health risks associated with heavy consumption of chicory. In addition, higher technical expertise required for producing certain chicory-based products along with limited consumer awareness inhibits the growth of this market.