Page 558 - விஸ்கான்சின் துறை ஆஃப் ஆரோக்கியம் சேவைகள் News Today : Breaking News, Live Updates & Top Stories | Vimarsana
Pfizer COVID-19 vaccine arrives in Wisconsin
superiortelegram.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from superiortelegram.com Daily Mail and Mail on Sunday newspapers.
People in Wisconsin Really Eat Raw Hamburger Meat Sandwiches?
mix957gr.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mix957gr.com Daily Mail and Mail on Sunday newspapers.
Wisconsin and federal health officials also offer additional food safety tips:
Eggnog: Traditional eggnog made with raw eggs is a potential risk because the raw egg may contain salmonella. While cooking can destroy the disease-causing bacteria, consumers can still become ill when the eggnog is left at room temperature for several hours before being consumed, the Wisconsin health department says. Safe alternatives are pasteurized eggnog beverages sold in grocery dairy cases, which should be kept refrigerated.
Cookie dough: Don t eat raw cookie dough and batter made with flour or eggs that can contain harmful germs, such as E. coli and salmonella. Some companies have edible cookie dough that uses heat-treated flour and pasteurized eggs or no eggs.
La Crosse County up to 45 total COVID-19 deaths
lacrossetribune.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lacrossetribune.com Daily Mail and Mail on Sunday newspapers.
Tis the season to avoid food poisoning particularly for those in the Midwest.
Health officials in Wisconsin are warning against the consumption of raw meat this holiday season, specifically in the form of cannibal sandwiches, a favorite among Wisconsinites that consists of raw meat – usually beef – served on a slice of bread with raw onions. Wisconsin is warning against consumption of raw meat served in cannibal sandwiches (iStock).
“Tiger Meat,” as it s called, is a holiday staple for many in the state, but the Wisconsin Department of Health Services (DHS) is urging people to fully cook their meat.
“For many Wisconsin families, raw meat sandwiches are a holiday tradition, but eating raw meat is NEVER recommended because of the bacteria it can contain. Ground beef should always be cooked to 160 degrees!” the DHS tweeted on Monday, in a word of food safety advice.