Page 50 - விஸ்கான்சின் பொருளாதார வளர்ச்சி கார்ப் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Government relief helped but isn t enough, local restaurants say. We ve lost so much. //end headline wrapper ?>Luke Zahm. Photo by Pat McDonnell/Wisconsin Foodie. Before the COVID-19 pandemic, Dan Jacobs and his business partner ran three restaurants and a bakery and employed 97 people. Now, the Milwaukee-based enterprise is down to two restaurants  DanDan and EsterEv   24 employees and less than half of the revenue generated from 2019 to 2020. “We’ve lost so much money,” Jacobs said. Wisconsin’s restaurant industry has been hard hit by the pandemic. It has earned sympathy from the governor’s office and has been the recipient of a patchwork of aid packages meant to offset revenue losses. But as restaurateurs head into a season that’s typically tough on the industry, some business owners are reasserting that they need more aid and guidance from the government.

United statesLuke zahmDan jacobsTony eversWisconsin economic development corpPaycheck protection programEconomic injury disaster loansDriftless cafWisconsin economic developmentஒன்றுபட்டது மாநிலங்களில்லூக் ஜஹ்ம்டான் ஜாகோப்ஸ்டோனி எவர்ஸ்விஸ்கான்சின் பொருளாதார வளர்ச்சி கார்ப்சம்பள காசோலை ப்ரொடெக்ஶந் ப்ரோக்ர்யாம்பொருளாதார காயம் பேரழிவு கடன்கள்