The King Arthur Baking Company
In a socially distant world, many of us took up baking as a source of comfort. So much so, in fact, that it led to a flour shortage at one point. If you re still elbow-deep in dough every week and always looking for a different dish to tackle, the King Arthur Baking Company s famed cookbook has been updated to accommodate the modern baker and help you master your new hobby.
Winner of the James Beard Foundation award for Cookbook of the Year in 2004, this guide provides over 450 recipes, an updated overview of ingredients (including gluten-free options), and troubleshooting advice alongside new photography and illustrations. You ll learn to bake breads, cakes, and cookies that are delicious and consistent each time plus, you ll build a solid foundation of baking knowledge that can help you make foods beyond the ones included here.