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Well-known catering lecturer at Derry college hangs up his apron for the final time
Douglas Walker has helped train hundreds of chefs
Douglas Walker, with his former students Noel Ward, who has been head chef of the White Horse Hotel for 20 years, and Andrew Taylor, junior sous chef at the hotel.
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A well-known lecturer at the North West Regional College has hung up his chef s apron for the last time.
Douglas Walker has worked as a hospitality and catering lecturer at the local college for 30 years.
He spent his final day working for the college being reunited with two of his former students, Noel Ward and Andrew Taylor, based at the White Horse Hotel in Campsie.