BOATHOUSE Bistro Tapas Bar & Restaurant Dine In • Dine Open-Air • Curbside TOGO 12 The By-Way • Boothbay Harbor 207.633.0400 Boat House Bistro Website Boat House Bistro Facebook Spring Hours: Sunday 11:30-9pm Monday 4pm-9pm.
Served with white peach champagne mignonette
BLACKENED TUNA CARPACCIO – 18
WARM GOAT CHEESE TART – 12
Warm goat cheese filled tart, prosciutto, caramelized onions, thyme infusion honey
HUMMUS AND GARDEN VEGETABLES – 11
Hummus, garden vegetables and grilled naan bread
BURRATA AND HEIRLOOM TOMATOES – 12
Burrata, aged balsamic tossed heirloom tomatoes, fresh basil and grilled bread
OLIVE PLATTER – 12
A trio of olives served with candied nuts and grilled bread: Jalapeño stuffed olives, garlic stuffed olives, Nicoise olives
NEW ENGLAND CHEESE BOARD – 20
An array of New England boutique cheeses served with fresh fruit and grilled bread
Stroudwater tomme “firm cheese” (Silver Moon Creamery, ME.)
Cranberry foxtrot “semi firm” (Silver Moon Creamery, ME.)
Served with white peach champagne mignonette
BLACKENED TUNA CARPACCIO – 18
WARM GOAT CHEESE TART – 12
Warm goat cheese filled tart, prosciutto, caramelized onions, thyme infusion honey
HUMMUS AND GARDEN VEGETABLES – 11
Hummus, garden vegetables and grilled naan bread
BURRATA AND HEIRLOOM TOMATOES – 12
Burrata, aged balsamic tossed heirloom tomatoes, fresh basil and grilled bread
OLIVE PLATTER – 12
A trio of olives served with candied nuts and grilled bread: Jalapeño stuffed olives, garlic stuffed olives, Nicoise olives
NEW ENGLAND CHEESE BOARD – 20
An array of New England boutique cheeses served with fresh fruit and grilled bread
Stroudwater tomme “firm cheese” (Silver Moon Creamery, ME.)
Cranberry foxtrot “semi firm” (Silver Moon Creamery, ME.)
BOATHOUSE Bistro Tapas Bar & Restaurant Dine In • Dine Open-Air • Curbside TOGO 12 The By-Way • Boothbay Harbor 207.633.0400 Boat House Bistro Website Boat House Bistro Facebook Spring Hours: Sunday 11:30-9pm Monday 4pm-9pm.
Served with white peach champagne mignonette
BLACKENED TUNA CARPACCIO – 18
WARM GOAT CHEESE TART – 12
Warm goat cheese filled tart, prosciutto, caramelized onions, thyme infusion honey
HUMMUS AND GARDEN VEGETABLES – 11
Hummus, garden vegetables and grilled naan bread
BURRATA AND HEIRLOOM TOMATOES – 12
Burrata, aged balsamic tossed heirloom tomatoes, fresh basil and grilled bread
OLIVE PLATTER – 12
A trio of olives served with candied nuts and grilled bread: Jalapeño stuffed olives, garlic stuffed olives, Nicoise olives
NEW ENGLAND CHEESE BOARD – 20
An array of New England boutique cheeses served with fresh fruit and grilled bread
Stroudwater tomme “firm cheese” (Silver Moon Creamery, ME.)
Cranberry foxtrot “semi firm” (Silver Moon Creamery, ME.)