PEEL AND EAT
CRAB SALAD & CROSTINI
LOBSTER MARTINI
1 ½ lb. chilled Maine lobster (meat taken out of the shell), lemon and drawn butter – Market
NEPTUNE’S FEAST
1 ½ lb. Steamed and chilled Maine Lobster and 6 each of the following: Oysters on ½ Shell, Little Neck Clams & Peel and Eat Shrimp – 45
BLUEFIN TUNA
The Bluefin Tuna run here in Boothbay Harbor from mid-May through October. If we do not have Bluefin we will substitute Yellowfin Tuna
SESAME TUNA KABOB
WOOD-GRILLED TORO TATAKI
BLUEFIN CARPACCIO
BLUEFIN TARTAR
SEAHORSE TUNA
APPETIZERS
CRUNCHY POPCORN LOBSTER
PAN-FRIED CRAB CAKES
FIRECRACKER OYSTERS
ALE HOUSE STEAMERS
MAINE MUSSELS CATAPLANA
du jour – 17
BOATHOUSE Bistro Tapas Bar & Restaurant Dine In • Dine Open-Air • Curbside TOGO 12 The By-Way • Boothbay Harbor 207.633.0400 Boat House Bistro Website Boat House Bistro Facebook Spring Hours: Sunday 11:30-9pm Monday 4pm-9pm.
PEEL AND EAT
CRAB SALAD & CROSTINI
LOBSTER MARTINI
1 ½ lb. chilled Maine lobster (meat taken out of the shell), lemon and drawn butter – Market
NEPTUNE’S FEAST
1 ½ lb. Steamed and chilled Maine Lobster and 6 each of the following: Oysters on ½ Shell, Little Neck Clams & Peel and Eat Shrimp – 45
BLUEFIN TUNA
The Bluefin Tuna run here in Boothbay Harbor from mid-May through October. If we do not have Bluefin we will substitute Yellowfin Tuna
SESAME TUNA KABOB
WOOD-GRILLED TORO TATAKI
BLUEFIN CARPACCIO
BLUEFIN TARTAR
SEAHORSE TUNA
APPETIZERS
CRUNCHY POPCORN LOBSTER
PAN-FRIED CRAB CAKES
FIRECRACKER OYSTERS
ALE HOUSE STEAMERS
MAINE MUSSELS CATAPLANA
du jour – 17
PEEL AND EAT
CRAB SALAD & CROSTINI
LOBSTER MARTINI
1 ½ lb. chilled Maine lobster (meat taken out of the shell), lemon and drawn butter – Market
NEPTUNE’S FEAST
1 ½ lb. Steamed and chilled Maine Lobster and 6 each of the following: Oysters on ½ Shell, Little Neck Clams & Peel and Eat Shrimp – 45
BLUEFIN TUNA
The Bluefin Tuna run here in Boothbay Harbor from mid-May through October. If we do not have Bluefin we will substitute Yellowfin Tuna
SESAME TUNA KABOB
WOOD-GRILLED TORO TATAKI
BLUEFIN CARPACCIO
BLUEFIN TARTAR
SEAHORSE TUNA
APPETIZERS
CRUNCHY POPCORN LOBSTER
PAN-FRIED CRAB CAKES
FIRECRACKER OYSTERS
ALE HOUSE STEAMERS
MAINE MUSSELS CATAPLANA
du jour – 17
Served with white peach champagne mignonette
BLACKENED TUNA CARPACCIO – 18
WARM GOAT CHEESE TART – 12
Warm goat cheese filled tart, prosciutto, caramelized onions, thyme infusion honey
HUMMUS AND GARDEN VEGETABLES – 11
Hummus, garden vegetables and grilled naan bread
BURRATA AND HEIRLOOM TOMATOES – 12
Burrata, aged balsamic tossed heirloom tomatoes, fresh basil and grilled bread
OLIVE PLATTER – 12
A trio of olives served with candied nuts and grilled bread: Jalapeño stuffed olives, garlic stuffed olives, Nicoise olives
NEW ENGLAND CHEESE BOARD – 20
An array of New England boutique cheeses served with fresh fruit and grilled bread
Stroudwater tomme “firm cheese” (Silver Moon Creamery, ME.)
Cranberry foxtrot “semi firm” (Silver Moon Creamery, ME.)