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Covid-19 at pig abattoir in Angus – employee felt pressured to work on

by Graham Brown © Alan Richardson Pix-AR.co.uk Sign up for our daily newsletter featuring the top stories from The Press and Journal. Thank you for signing up to The Press and Journal newsletter. Something went wrong - please try again later. Sign Up An Angus abattoir has been hit by Covid-19. Sources suggest as many as 10 employees of the Quality Pork plant in Brechin have tested positive for the virus. Around 15 other workers are understood to have been advised to self-isolate. The slaughterhouse, on the outskirts of the town, remains in operation. Company chiefs have declined to comment on the situation.

BREAKING NEWS: Angus pig processing plant struck by Covid-19 outbreak

Make sure and listen to the QMS podcast about the current uncertainties

Days are soon becoming hours as the clock ticks down to the UK leaving the EU and the latest Quality Meat Scotland (QMS) podcast episode, released on Friday 11 December, focuses on we know ahead of Brexit and the potential challenges we may face as an industry from January 1 2021 onwards. Iain Macdonald, Senior Economic Analyst at QMS, who features in the episode, gives a review of the market over the past 12 months which has reported record sheep prices, changes to demand in different cuts of meat following the overnight collapse of the food-service sector, and the record increase of retail demand throughout Covid 19.

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