Farmers could reduce emissions by growing peas, study says
1 March 2021 |
Increased grain legume cultivation is the most effective measure in reducing GHGs, the study says
Growing peas and beans and precision farming are among the most effective measures in reducing emissions on farms, new research has found.
Various farm technologies and practices which can reduce GHG emissions were studied as part of the government’s plans to meet its net-zero target.
Researchers from Scotland s Rural College (SRUC) found that while increased grain legume cultivation is the most effective measure, providing on average 553 kg CO2e per hectare savings annually, it is also the most expensive option with a net average cost of £406 per hectare per year.
SOIL is a good example of a microbiome, within which the interactions of micro-organisms should produce a healthy balance AN AREA of science that has rarely hit the headlines may hold the answers to some of the most pressing problems facing mankind. Microbiome is the collective term for micro-organisms found in a particular environment, whether that be the human body, a livestock animal, or around the roots of a crop plant. The interactions of these micro-organisms with their environment and each other can dictate whether that human body is healthy, that animal is harbouring a zoonotic disease, or that crop is productive.
Protein-rich potato bean could be grown in UK, study says
22 February 2021 |
by FarmingUK Team | Arable, News
The potato bean was studied as part of research into novel and sustainable sources of protein and fibre
A plant native to America could be grown in the UK bringing huge benefits for a balanced, sustainable diet, new research has found.
Potato bean - Apios Americana – is commonly found in Florida, Texas and Colorado and was once a staple foraged food source.
UK researchers investigated whether the plant - which is high in protein – could be used as part of a healthier and biodiverse diet.
Virtual events will highlight courses on offer at SRUC PROSPECTIVE STUDENTS of Scotland’s Rural College will be able to learn about individual courses during a series of virtual events between February 21 and 27. In addition to a general overview about studying at SRUC – with the chance to speak to current students – interested applicants can learn more about specific courses ranging from Access Skills for Work and Modern Apprenticeships, through to postgraduate degree level. These include courses in Wildlife and Conservation Management, Agriculture, Bioscience, and Rural Business Management at SRUC’s campuses in Aberdeen, Fife, Edinburgh, West Lothian, Ayr and Dumfries – as well as at the Glasgow Botanic Gardens.