Visitors to Savour Unique Dining Experience
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HOSPITALITY sector personnel have been devising innovative ways to keep their businesses afloat in the face of the COVID-19 crisis.
The latest initiative involves Cap Maison teaming up with two independent restaurants on island to present a feature event, dubbed: “Three Chefs Dinner Experience”.
Ross Stevenson (at left) with participating chefs – Craig, Miguel, Jacques and restaurateur Wadi Zakhour (right)
The event is due for May 24 at The Cliff @ Cap. And guests will get to savour the culinary delights from three respective chefs.
Cap Maison general manager, Ross Stevenson is excited about the event. He said the concept is intended to give hotel guests an option of dining out at these respective restaurants; while it would also help bring in some much needed income to these ‘hard hit’ restaurants and provide some economic relief to its staffers.
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