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Providence to require students, staff be vaccinated
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Event: SBC Virtual Campus Visit - CHVNRadio: Southern Manitoba s hub for local and Christian news, and adult contemporary Christian programming
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Allen Broesky crossing the finish line of his pandemic walking goal. (Allen Broesky)
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Manitobans continue to look for the best in less-than-ideal COVID-19 situations in this week s good news.
Another COVID-19 summer is on the horizon, and yet, plans for Kids Day Camps are still in the works.
Boyd Kleiver, program director at Roseau River Bible Camp, says their camp opened up registration to campers back in March and already have over 200 campers registered.
When it comes to restrictions, Kleiver says, We don t really think the restrictions (this year) will be more limiting than what they were last year. Our sports skills was one skill that we x ed, but all of the other skills were good to go. Archery and ropes had disinfection stations. We were able to make each skill work, with a few adaptions, to what a regular summer would look like.
The Best Way to Eat Food
Gary Dyck, Blog Coordinator Livery Barn Restaurant managers Gil Drolet and Randy Berg working in the kitchen.
With the advent of fast and easy food we have lost the art of preparing and eating food. What was meant to be restful and nourishing to our bodies and souls has become merely utilitarian.
I recently sat down with Mennonite Heritage Village’s (MHV) new Food Services Manager Gil Drolet and Assistant Manager Randy Berg. During the interview it became clear that their love of cooking and arranging food for others came at a young age when their mothers increasingly engaged them in supper preparation. For Gil it started at age 8. Within a few years he could do the whole meal complete with roast and the trimmings by himself.
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After a year like no other, the graduating class of 2021 from Steinbach Bible College was sent off in celebratory COVID-style last weekend.
SBC President Rob Reimer says their returning students had a little bit of an advantage, simply because the previous year SBC needed to close down a month early. And yet, Reimer says optimistically “It’s a great time to be a small college because, with the restrictions, you can’t have more than 25 people in a classroom. And with the exception of our first-year classes, we could fit just about everybody in.”
Reimer says, they had a lot of extra protocol cleaning to do and fewer people were allowed in the student centres. Their dorms ran about 50 per cent capacity and yet they were still able to have on-campus and in-person classes and that was key for students.
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