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The best TV of 2021 so far
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Clockwise from top left: The Underground Railroad (Photo: Amazon Studios), High On The Hog (Photo: Netflix), WandaVision (Photo: Marvel Studios), Invincible (Image: Amazon Studios), Rutherford Falls (Photo: Colleen Hayes/Peacock)
Graphic: Natalie Peeples
A common refrain throughout 2020 was that the flood of new TV would eventually slow to a trickle, but while the pandemic-related shutdowns took a chunk out of programming lineups, there were still enough series premieres and returns to keep things looking relatively normal. The start of 2021 actually offered a better test for just how much TV schedules had been affected, as networks had to change their strategies for pilot season. TV
United-statesSouth-carolinaBrooklynPennsylvaniaPhiladelphiaIrelandEast-townDonegalRussiaLondonCity-ofUnited-kingdomCulinary historian Jessica B. Harris and
High on the Hog host Stephen Satterfield stop in front of an okra stand at the Dantokpa Market in Cotonou, Benin. The Netflix series is based on Harris’s 2011 book of the same name.
Netflix
What the Future of Southern Cuisine Could Be in Dallas and Beyond
Chefs in Texas are changing the way we understand Southern food outside of the "home-cooked comfort fare" interpretation.
By Rosin Saez
Published in
Food & Drink
July 1, 2021
3:52 pm
“The past is never dead. It’s not even past,” as one of William Faulker’s best-known lines goes. History informs the present and, by extension, the future. Food is an ever-evolving organism, metastasizing into identical fast-casual concepts or, instead, becoming a new form of itself. Southern food has already had many pioneers who spun grandma’s low-fuss fare into high-end fine dining.
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