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3 Pawesomely Fun Events to Help Hudson Valley Shelter Animals
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3 Pawesomely Fun Events to Help Hudson Valley Shelter Animals
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click to enlarge At roughly 13,000 residents, the City of Beacon isn’t exactly a sprawling metropolis. But as the early poster child for Hudson Valley revitalization (and later gentrification) it makes sense that Beacon would have its fair share of craft breweries. Three to be exact. Get into summer mode with these three taprooms offering craft brews and an outdoor space to sip and take in the mountainous beauty.
Two Way Brewing Hudson Valley resident and founder of Two Way Brewing Michael O’Herron wanted his brewery to be a place where nature lovers could enjoy a craft beer with a scenic view of the mountains and river. He accomplishes this with Two-Way’s outdoor patio in front of the taproom, which is an ideal spot to hang out under a red umbrella or out in the sun with a pint, flight, or can of beer. The full service taproom, open Thursday to Sunday, is a cozy and rustic space recalling th
Himalayan dumplings get Hudson Valley makeover
Local Tibetan and Nepali restaurants adapt momos to farm-to-table cooking
Olivia Abel
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At Catskill Momos in Delhi, chef Jimmy Wangdak Tagsar takes advantage of local farms and in-season produce to tailor his Tibetan momos for upstate customers. In the fall he makes pumpkin momos; in the spring he often makes a special dumpling with ramps. Catskill Momos
Dumplings may have been the darling of the culinary world for the past few years, but momos dumplings originating from Tibet or Nepal have moved to the front of the line.
In the past several years, several Himalayan eateries have sprung up around the Hudson Valley, which has long been home to multiple Tibetan Buddhist temples and retreat centers. Like other transplants and weekend warriors who have flocked to the region, it’s not a far leap for Nepali and Tibetan families to visit or relocate here from New York City, and in particular Queens, home to o
Below, you ll find a depository of all beer reviews written by Timothy Malcolm,
Houstonia dining editor and longtime beer writer. Most of the reviews are of Houston-area beers, but there are a few non-Houston beers highlighted.
We were set to publish this piece just before Covid-19, then we shelved it because of, well, the pandemic. We re bringing it out now to re-start the conversation. So, reviews were largely written two to three years ago, so consider them a guide into understanding some of the beers listed. Also, some of the beers aren t available currently or may be out of production; we ll keep them here because you never know when they reemerge.
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