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On any given weekend, you can hear the sounds of laughter and camaraderie coming from DeSoto Ave.
The cozy side lane off West 41st Street hosts college students, tourists, families, and beer aficionados enjoying a taste of nearby Two Tides Brewing, Co.
Upstairs in the brewery s historic home, sits the tasting room, pumping out indie rock music and good times for those who gather to sip the unique offerings.
The experience is the brainchild of husband and wife duo, James and Liz Massey, who once inhabited the Starland neighborhood as college students.
Liz, a marketing major, and James, a CPA and avid disciple of home beer brewing, combined their passions, leading to the creation of Two Tides Brewing, Co.
The Paddy Wagon will be available at Hop Atomica, ABV 3.5%, Hop Atomica.
Hop Atomica
Savannah’s newest microbrewery and gastropub is debuting Paddy Wagon, a nitro dry Irish stout this St. Patrick’s Day. It’s malty, dark in color and has a bit of a chocolate flavor to it. The Paddy Wagon has a creamy taste without being heavy at all. It’s bitter, but doesn’t overwhelm you. With an ABV of just 3.5%, Hop Atomica brewer Chance Farago, aka “Chance The Pickler,” describes the Paddy Wagon as “crushable.”
“This is the kind of beer that I like for breakfast,” Farago said. “If you’re doing St. Patrick’s Day right, there’s going to be a beer with breakfast.”
The next time you take a gallery hop around Savannah, you’ll have a new place to see artwork: Gallery Hop Atomica.
“We love puns around here,” said gallery manager, brewer, and self-proclaimed ‘master fermentation geek’ Chance Farago, “Like we had a potato dish and we called it ‘Hop Potato.’ We’re working on a little frozen pizza thing that we’re calling the ‘Hop Pocket.’
“It’s cheesy but we like it.”
Hop Atomica, a microbrewery and gastropub in Baldwin Park, opened last July at 535 East 39th Street in an area that guaranteed that it would cater almost exclusively to neighborhood residents. With the new exhibition component now integrated into the space, Farago is adding local artists to the menu.