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Sass with sustenance, along with a side of sensuality. During a recent interview from her home in London, the inimitable Lawson talked about a wide range of topics – from living with pandemic rules to her favourite dishes and her latest cookbook: Cook, Eat, Repeat – Ingredients, Recipes and Stories (HarperCollins Publishers.) The book offers more than 100 recipes, and just brims with flavour and delightful stories written in Lawson’s trademark engaging style. And, again, Lawson goes back to what she cherishes the most – recipes that reveal the rituals of her home and kitchen. Her descriptions are unique and a treat – at one point referring to anchovy as “the bacon of the sea,” which makes superb sense.

United kingdomCity ofRita demontisJonathan lovekinNigella lawsonPostmedia network incHarpercollins publishers ltdPhotographer matthewHarpercollins publishersPostmedia networkStreet eastஒன்றுபட்டது கிஂக்டம்நகரம் ஆஃப்நிஜெல்லா லாசன்ஹார்பர்காலின்ஸ் வெளியீட்டாளர்கள் லிமிடெட்ஹார்பர்காலின்ஸ் வெளியீட்டாளர்கள்