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State Roundup: Restaurant Association CEO says employee retention difficult; police bills head to final negotiations The revised and expanded Lawyer s Mall outside of the State House was rededicated Monday by the governor and presiding officers of the General Assembly and others associated with the two-year long project forced by the replacement of the underground utility system for the Annapolis complex. Governor s Office Photo. RESTAURANTS CHALLENGED BY RETAINING EMPLOYEES: In an interview with Bryan Renbaum of Maryland Reporter, Marshall Weston, president and CEO of the Restaurant Association of Maryland, said Tuesday that the biggest challenge for restaurants in the near-term is retaining enough employees to serve the increased number of customers who have recently decided to dine out. Last month, Gov. Larry Hogan allowed the state’s restaurants to go from 50% dining capacity to 100% dining capacity.

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