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Shares Vegan milk line Elmhurst Milked launched last week at trade show Natural Foods Expo West in Anaheim, CA. The line which is comprised of four nut-based flavors including cashew, walnut, almond, and hazelnut was developed by Henry Schwartz, who previously operated family-owned dairy plant Elmhurst Dairy. The 90-year-old dairy company the last of its kind within New York City limits shuttered last year, and according to Schwartz was operating “long past the years that it was economically viable.” With the help of award-winning culinary innovator Cheryl Mitchell, Ph.D., Schwartz now applies his knowledge about the process of dairy-making to create creamy plant-based milks that use four times more nuts per serving in their formulation than competing brands. “Recently, Elmhurst has made a major shift to lead the plant-based revolution,” the company’s new site states. “Now simply called ‘Elmhurst,’ its minimally processed nutmilks are just as nutritious and pure as i

New yorkUnited statesCheryl mitchellHenry schwartzElmhurst milkedNatural foods expo westNew york cityபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்செரில் மிட்செல்ஹென்றி ஸ்க்வார்ட்ஸ்புதியது யார்க் நகரம்