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Other photos. We know perfectly well how much the food chain impacts our environmental footprint. Eating vegetables is, by all means, a good, healthy habit. Still, suppose the produce arrives from a distance. In that case, the positive effects on the environment caused by a vegetarian or vegan diet are very much reduced or even entirely neutralised by the environmental costs of transport. So, the idea of growing vegetables and other crops in the city, better known as urban farming, is becoming increasingly relevant, as we have also seen in industrial-sized initiatives such as the Vertical Farm that has just started operating in Copenhagen.

Eteläuomen läiBrett mahonAki markkanenRamya nandyalaElla prokkolaAarya kaushikJoonas parviainenSaagar tulshanEuropean architecture students assemblyHelsinki city museumDesign teamNational association of students architectureVertical farmNational associationShreyansh settப்ரெட் மஹோன்