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Page 3 - ஹோட்டல் வான்கூவர் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

1947: Marilyn Monroe makes her first appearance in the Vancouver Sun

1947: Marilyn Monroe makes her first appearance in the Vancouver Sun
vancouversun.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vancouversun.com Daily Mail and Mail on Sunday newspapers.

How Vancouver dealt with two pandemics, a century apart

How Vancouver dealt with two pandemics, a century apart
spacing.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from spacing.ca Daily Mail and Mail on Sunday newspapers.

Biggest Vancouver restaurant openings happening this spring

Maxine’s Cafe & Bar (Daily Hive) Maxine’s Cafe & Bar is the newest all-day dining destination slated to open in downtown Vancouver. This spot will offer brunch, lunch, dinner, and takeout. This new concept is the sister restaurant to Yaletown’s Homer St. Cafe and Bar and Tableau Bar Bistro. Address: 1325 Burrard Street, Vancouver Courtesy NeNe Chicken South Korean-founded NeNe Chicken is gearing up to open its first-ever North American location in Vancouver, the brand tells Dished Vancouver. The new outpost will open at 1070 Kingsway Street sometime in March, which means fans of Korean fried chicken should keep an eye out for an opening date to be announced.

First look at Miantiao located in the Shangri-La Hotel Vancouver

Miantiao will offer patrons a combination of the two cuisines. The restaurant describes itself as “Italian cuisine elevated with Chinese sensibilities, and Chinese gastronomy uplifted by the elegant simplicity of Italian cuisine.” The inspiration behind this new eatery comes from the story of a Chinese-Italian couple living in Vancouver who are proud to share their respective cultures and the cuisine they were raised on. Sounds intriguing, right? Main Dining Room For specific dishes, the concept, led by Kitchen Table’s Culinary Director Chef Alex Tung, has teased items like Pasta Fresca, a twist on the traditional Peking Duck, and fresh seafood features as well.

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