The new 1,500 sq ft Japanese hand roll bar features a sprawling U-shaped bar complete with plexiglass dividers for pandemic-friendly seating.
Diners who settle on a stool here can relax and soak in the interior, which features elements of wood, metal, and concrete, a space that was created by Vancouver-based Concrete Cashmere Designs.
Hello Nori describes this interior design as “a mix of wabi-sabi and Western modernism,” taking style notes and inspiration from Vancouver’s landscape and modern architecture.
Hanna McLean/Daily Hive
Folks can also enjoy several varieties of warm and crispy hand rolls made right before their eyes at Hello Nori.
End the year right with these toast-worthy dining spots.
Say bye to 2020 and usher in 2021 with the best New Year s Eve Dinner (and lunches) this season.
It’s almost time to usher in the new year. But not before we feast! We round up great places in Singapore worthy of providing your last meal in 2020.
Because while 2020 was one heck of a ride, it’s not worth ending your year on a sour note.
1. STELLAR @ 1-Altitude
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In celebration of its 10th Year Anniversary, STELLAR @ 1-Altitude’s New Year’s Eve Dinners will be an extra special night to remember this December. (New Year’s Day lunch is also available!) Choose from the three-course or six-course menu at 5.30pm and 8pm respectively.
Thursday, 17 Dec 2020
Roasted Lamb Rack and Lamb Tartlet with porcini mushroom, truffle taleggio sauce and potato terrine from Marini’s Christmas dinner. Photos: IZZRAFIQ ALIAS/The Star
IN the spirit of preserving festive traditions amid modern times, a chef at a fine-dining establishment has found a way to include some traditions from his and his boss’ homeland while ensuring the culinary creations cater to contemporary palates.
“Italians usually eat more fish and seafood on Christmas Eve and enjoy meatier dishes on Christmas Day, ” said Francesco Fedrighi, the executive chef of Marini’s on 57, one of several restaurants established by The Marini’s Group founder Modesto Marini.
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2020 has been a very tough year for the hospitality industry in Hong Kong and all over the world. Throughout the pandemic, however, the city’s bars and restaurants have showed remarkable resilience and creativity and have continuously adapted and reinvented themselves. With the fourth wave of Covid-19 cases hitting the city just before Christmas, these top restaurants have come up with new lunch menus, delivery and take away options to make sure that they can continue to feed us and keep us company.
22 Ships
Tapas Spread
Recently revamped Spanish eatery 22 Ships, helmed by chef Antonio Oviedo, is offering a new weekend à la carte lunch menu featuring all its trendy revisitations of Iberian classics as well as take out and delivery options for walk in orders and via JIA Everywhere.