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Bola-Bola
Taste of Home Editors
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Bola Bola Exps Ft20 260488 F 1218 1
Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the meatballs in flour or bread crumbs before frying for a crisp coating. Serve plain or with a dipping sauce.
Taste of Home Test Kitchen
Total Time
Makes
1 small onion, finely chopped
1/4 cup dry bread crumbs
2 garlic cloves, minced
Directions
In a large bowl, combine the first 7 ingredients. Add pork; mix lightly but thoroughly. Shape mixture into 1-in. balls.
In an electric skillet or a deep fryer, heat oil to 375°. Fry meatballs, a few at a time, for 2-4 minutes or until golden brown on all sides. Drain on paper towels. If desired, serve with banana ketchup. Garnish with green onions.