>> anthony: now is some of this stuff poison? >> rene:yeah. >> anthony: have you ever eaten something that -- >> rene: oh yeah. on the spot diarrhea. >> anthony: really? the dark side of foraging. >> rene: two fish heads. >> kitchen staff: yes chef. >> anthony: growing your own food, finding your own food, that was life in macedonia. but for a lot of people right now it is an affectation. >> rene: the worst moments, the worst meals are when people are just following a sort of culinary trend. and they will see, oh, there's an edible, but it tastes like --. but it's edible and it's foraged, therefore i'll put it on the menu. you know, it's going to go on the fish no matter what. >> anthony: oh wow. >> noma cook: grilled pike heads with the beach herbs you foraged yesterday. >> anthony: oh! >> alessandro: wow. >> anthony: then you just pick off every little bit. but i think even at its most ludicrous manifestation, surely it is a positive thing that people are actually starting to look around and see where -- grows.
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