shaping routine : vimarsana.com

Good morning. I've watched many videos on shaping and came up with this routine. After the bulk fermentation i pull the dough out onto a floured board and let the blob rest for 10min. i then shape it somewhat loosely into whatever shape i want( usually a batard nowadays) then flip it over seam side down and bench rest it for another 10 min , i then use my bench scraper to