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Smoky pork and black bean chilli. \ Philip Doyle
This chilli is a little different to the traditional one you may cook: it uses pork instead of beef, black beans instead of kidney beans and has an interesting mix of flavours with the barbecue and chipotle sauces included. Reduce the amount of chipotle paste for a less-spicy finish. This recipe can easily be doubled to allow for some to be frozen for another time. I like to freeze this recipe in smaller portions to allow me to take it out as needed. The chilli mixture also works really well with nachos!