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Jackie O overcomes hesitation and gets AstraZeneca vaccine on air Henderson’s co-host Kyle Sandilands is already fully vaccinated with the Pfizer jab. “I’m fully vaccinated on Pfizer, because of white privilege,” he said on air. Henderson, meanwhile, indicated she was sick of waiting for that vaccine to become available to her. “I am on a waiting list for Pfizer, but I just figured that AstraZeneca why not take it?,” she said. “I would rather get the vaccination now because I’m worried that COVID’s out there and this strain is a bad one,” she added. She noted she’d also taken heart from the videos compiled by newsreader Brooklyn Ross about the importance of Sydney getting vaccinated as soon as possible, and how people holding out for Pfizer could cause the city to be in lockdown much longer than necessary. ....
The Edge's Mike E & Emma get COVID-19 vaccines live on air radiotoday.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from radiotoday.com.au Daily Mail and Mail on Sunday newspapers.
The Australian Radio Network’s (ARN) Mike ‘E’ Etheridge has slammed rival network Southern Cross Austereo (SCA) for its history of underperforming Breakfast shows in Sydney, pointing to himself and co-host Emma Chow as examples of programming and chemistry that actually works. Etheridge and Chow first broadcast on ARN’s The Edge back in 2008 and came back together in 2011. “We get along really well. It’s hard – I’ve worked in radio with a girl I couldn’t stand, and that was really hard,” he said. Etheridge said in radio it either works, or it doesn’t, and co-hosts absolutely have to like each other in order to sell the program to listeners. ....
January 22, 2021 The pasta and snacks in the Zenb product portfolio are made using parts of plants that are usually discarded, such as stems, seeds and peels. Photo courtesy of Zenb This essay originally appeared in Food Weekly. Sign up for your free subscription. Last week, I mentioned a project in the Netherlands that puts circular thinking at the heart of plans for a more sustainable food system. Afterward, I realized that the project jumped out at me partly because this kind of thinking is so rare, at least in the private sector. This makes no sense. We know that circular economy strategies can create profits, cut waste and reduce emissions. Why aren’t these approaches more common? ....