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SunLive - Zespri marks record 2020/21 season - The Bay's News First

Zespri marks record 2020/21 season Zespri says earnings are spread through many regional communities including the Bay of Plenty, Northland, Nelson, Gisborne, and the Waikato. Supplied photos. ); } else { // } Increased sales, the ongoing expansion of Zespri SunGold Kiwifruit production and great quality fruit underpinned by strong international demand have delivered a record result for Zespri’s 2020/21 season, returning record per tray returns across all categories. This is according to Zespri, which has released its Financial Results for the 2020/21 period. The results, released on Thursday, show total global revenue generated by fruit sales reached NZ$3.58 billion, up 14 per cent on the previous year, while total global operating revenue increased by 16 per cent to NZ$3.89 billion. ....

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Supermarket Sleuth: Five of the best 'heat and eat' meats


Madia Hamilton/Unsplash
With heat and eat meat the provenance of the core product is still important (and you’ll be able to taste the difference).
A confession: When I left home, I had no idea how to buy meat.
I’d grown up on a farm, where meat came out of a giant freezer. Occasionally my mother’s neatly written labels came off (hence the great accidentally roasted corned beef debacle of 1986), but most of the time this system was foolproof. Having to shop for meat - and work out what to do with it - was nearly enough to turn me vegetarian. ....

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Recipe: Persimmon, herb & quinoa salad


4 tbsp extra virgin olive oil
1 cup loose-packed fresh herbs i.e. parsley, mint and coriander; chopped
2 spring onions, finely chopped
1 persimmon, peeled and cut into thin wedges
3 tbsp pumpkin seeds, toasted
Nicola Galloway
Persimmon can be eaten raw like an apple; peeled first is my preference. And can also be used in baking, as you would apple or pear, or added to an autumn salad.
Method
In a saucepan, combine the quinoa, water and salt and cook until the quinoa is tender, about 15 minutes. Drain well in a sieve and tip into a shallow salad bowl to cool.
Prepare the remaining ingredients. Dress the quinoa with the lemon juice and olive oil and check the taste, adding extra lemon if needed. Fold through the chopped herbs and spring onions. Scatter with the persimmon and toasted seeds and serve. ....

New Zealand Grown , புதியது ஜீலாந்து வளர்ந்த ,