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Then we work to increase the volume of algae until we reach the point where were ready to go into the greenhouse and start production for people. But not all algae grow fast enough to be used for industrial purposes thats something alexander matis is aiming to change he works at the Swiss Federal Institute of technology in zurich. At the moment the algae are growing too slowly to concentration once we finish cultivating is still too low that means producing and processing the micro algae is too costly for me quite. The scientists are working to accelerate the growth of the algae using short hi...

That many types of algae can be eaten directly without any processing at all french chef perry cleary regularly harvests the wheat in the city of brest west sea wheat has been a source of food for centuries europe's coastlines alone no home to some 500 different types of sea wheat and algae 13 have been approved for human consumption and laree uses 7 or 8 of them in his cooking. this one here is often referred to as meat inherited it's very fine and part of the sea lettuce family she let is a very interesting algae it's full of vitamin c. more than oranges it's also rich in calcium and mineral...