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>> how many? i sent seven, he or she goes on to say that they said dc wanted seven cases. your reaction to that news that somebody in washington calling up the cincinnati tax exempt group saying get me specific tea party cases and here's the bare minimum. >> if anybody thinks this is a bunch of frat boys in cincinnati saying let's target the tea party, i have a bridge in brooklyn to sell for $5.50. america has shown over and over again and starting to learn why we don't trust the government. everything we've been saying, that the government is doing, like valerie jarrett said when she said the...

$10. the next one. >> new york strip steak. the new york strip steak and at flat iron. >> let's try one of the two-other, the savings, what's the savings. >> $15 a pound, compared to about $5.50 a pound. >> clayton: that's the-- >> tender, flavorful and you prepare it well. it has a marinade on it. >> you have to know how to barbecue and have a good marinade. >> the marinades are five or ten minutes. >> alisyn: is that right. >> it's not like i'm spending all night marinating the meat. >> i'm jealous of her right now. alisyn has eaten both, a piece of new york strip and flat iron and the diffe...

Everior. >> thanks, tucker. do you want to have the strip steak, but don't want to strip your wallet. how about a cheaper cut of meat that promises to taste just as good. >> alisyn: here is show us is meat merchant, pat, welcome back. okay so the price of meat is going up and show us how to save money. >> beef prices are rising no doubt about it, but there are great alternatives. if were you to an eat a ribeye which would cost about $15 a pound. there's an option for $5.50 a pound. >> alisyn: good we have to do the taste test. and i'll have a blind taste test. >> clayton: i have a blind fold h...

Way. i mean, really. >> clayton: ready, alisyn. >> alisyn: wait a minute! what's happening? >> get you a smaller piece. baby. here is your last piece. okay-- $25 difference between the two pieces of the meat that we had. one was the filet mignon and petite tender. >> alisyn: i think i like one better and-- >> going to save $20 a pound. >> clayton: number one i could tell difference. she chose the petite tender, $25 cheaper. >> that's from the shoulder, amazing. >> one easy to tell, lamb chops that are normally $25 a pound compared to lamb burgers which are a real new york craze right now. >> a...

4.50, 5.50. the most expensive thing on this menu is $8.50. when was the last time you had a meal for less than $10. and i'm not talking about hamburgers and french fries. i've been coming here for some pork tenderloins, and mushroom sauce. restaurant inside the art institute in houston is completely run by students. it's a service many students offer, including the school of culinary arts in kendall college where my colleague chris koetke, host of the livewell network lets dish, is the executive director. well this is the business for the majority of the students working in the restaurant bus...