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MANILA - The OCTA Research Group on Sunday said the number of daily Covid-19 cases may drop to 5,000 to 6,000 by the end of October. In a television interview, OCTA fellow Guido David also said that within the week, daily new cases may reach 10,000 because of the backlog. "Temporary lang 'yan, pero generally 'yung trend natin pababa na (That's temporary, but generally our case trend is declining," he said. David noted that reproduction number nationwide is 0.64 and the seven-day average of cases is at 8,400. "May mga lugar pa rin na ngayon lang nagkakaroon ng surge o...

For lunch to arrive. we usually get one once a week, don't we, sophie? it's like a fun night. i don't know whether they prefer a takeaway to mummy�*s cooking — i wouldn't like to say that's what it is, but... itjust feels as if you're doing something kind of fancy, you know? even if you are not. and you think you're eating a little bit more takeaway then you had been pre—pandemic? i don't want to put it on camera that i'm eating more takeaways than i normally would. i've even managed to rope my mum and dad into getting takeaways, and they've never been big fans. definitely in this area, ...

— the average spend on takeaways has gone up by more than 40% over the last couple of years. in 2019, it was £452 per person each year. in 2021, that's jumped to £641 per person. i've got a burger and some fries. but for some people, it's a lot more than that. still stuck working from home in a shared house, harshad spends about £700 a month on takeaways. is it lunch and dinner every day? it depends. sometimes i have dinner as well. i started it during the lockdown, but now i'm just kind of used to it, just saving time and effort. i think it's worth it. we contacted the biggest fast food ...

— the average spend on takeaways has gone up by more than 40% over the last couple of years. in 2019, it was £452 per person each year. in 2021, that's jumped to £641 per person. i've got a burger and some fries. even small players are having to keep up with the changes. a third of the orders at this pan—asian chain are now for delivery, and they'rejuggling diners and riders coming down the same stairs. there's operational challenges. on a sunday night, you're getting a few orders, you would avoid setting people close to the entrance. so we will always prioritise dine—in customers. are...

We usually get one once a week, don't we, sophie? it's like a fun night. i don't know whether they prefer a takeaway to mummy�*s cooking — i wouldn't like to say that's what it is, but... itjust feels as if you're doing something kind of fancy, you know? even if you are not. and you think you're eating a little bit more takeaway then you had been pre—pandemic? i don't want to put it on camera that i'm eating more takeaways than i normally would. i've even managed to rope my mum and dad into getting takeaways, and they've never been big fans. definitely in this area, we are quite rural, s...