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>> okay. >> underneath is a small pile of tender -- asparagus sauce and fresh green paste. >> that is incredible. >> wow. >> the flavor of this, huh? >> so this is actually beer made from asparagus. >> it's tasty. >> yeah. >> what the meat? >> veal. >> what was the name of the cow? >> 76300330. >> chef, do you want to do the tartar? >> what are you thinking, just hack up the meat? >> hack up the meat. >> it already looks good. >> i'm going on the asparagus and the leeks. clean them up, grill then. a little lotion on these guys. do you want to do a potato salad? >> yeah. >> what you would put o...

>> that is incredible. >> wow. >> the flavor of this, huh? >> so this is actually beer made from asparagus. >> it's tasty. >> yeah. >> what the meat? >> veal. >> what was the name of the cow? >> 76300330. >> chef, do you want to do the tartar? >> what are you thinking, just hack up the meat? >> hack up the meat. >> it already looks good. >> i'm going on the asparagus and the leeks. clean them up, grill then. a little lotion on these guys. do you want to do a potato salad? >> yeah. >> what you would put on the tartar. wild onions. a bit of this horseradish. that's the chives. chive flowers. >> ...

Tender shoots, asparagus sauce and fresh green paste. >> that is incredible. >> wow. >> the flavor of this, huh? >> so this is actually beer made from asparagus. >> it's tasty. >> yeah. >> what the meat? >> veal. >> what was the name of the cow? >> 76300330. >> chef, do you want to do the tartar? >> what are you thinking, just hack up the meat? >> hack up the meat. >> it already looks good. >> i'm going on the asparagus and the leeks. clean them up, grill then. a little lotion on these guys. do you want to do a potato salad? >> yeah. >> what you would put on the tartar. wild onions. a bit of t...

Yes. >> we roast the asparagus with that branch. do not eat that branch. >> okay. >> underneath is a small pile of tender spruce shoots, sauce and a fresh green paste. >> that is incredible. >> wow. >> the flavor of this, huh? >> so this is actually beer made from asparagus. >> it's tasty. >> yeah. >> what the meat? >> veal. >> veal? what was the name of the cow? >> 76300330. >> chef, do you want to do the tartar? >> what are you thinking, just hack up the meat? >> hack up the meat. >> it already looks good. >> i'm going on the asparagus and the leeks. clean them up, grill then. a little sun l...

>> underneath is a small pile of tender -- asparagus sauce and fresh green paste. >> that is incredible. >> wow. >> the flavor of this, huh? >> so this is actually beer made from asparagus. >> it's tasty. >> yeah. >> what the meat? >> veal. >> what was the name of the cow? >> 76300330. >> chef, do you want to do the tartar? >> what are you thinking, just hack up the meat? >> hack up the meat. >> it already looks good. >> i'm going on the asparagus and the leeks. clean them up, grill then. a little lotion on these guys. do you want to do a potato salad? >> yeah. >> what you would put on the tar...