76377330 News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> okay. >> underneath is a small pile of tender -- asparagus sauce and fresh green paste. >> that is incredible. >> wow. >> the flavor of this, huh? >> so this is actually beer made from asparagus. >> it's tasty. >> what was the name of the cow? >> 76377330. >> chef, do you want to do the tartar? >> what are you thinking, just hack up the meat? >> hack up the meat. >> it already looks good. >> i'm going to go on the asparagus and the leeks. clean them up, grill then. do you want to do a potato salad? >> yeah. >> what you would put on the tartar. wild onions. a bit of this horseradish. that's ...

Tender -- asparagus sauce and fresh green paste. >> that is incredible. >> wow. >> the flavor of this, huh? >> so this is actually beer made from asparagus. >> it's tasty. >> what was the name of the cow? >> 76377330. >> chef, do you want to do the tartar? >> what are you thinking, just hack up the meat? >> hack up the meat. >> it already looks good. >> i'm going to go on the asparagus and the leeks. clean them up, grill then. do you want to do a potato salad? >> yeah. >> what you would put on the tartar. wild onions. a bit of this horseradish. that's the chives.

Fresh green paste. >> that is incredible. >> wow. >> the flavor of this, huh? >> so this is actually beer made from asparagus. >> it's tasty. >> what was the name of the cow? >> 76377330. >> chef, do you want to do the tartar? >> what are you thinking, just hack up the meat? >> hack up the meat. >> it already looks good. >> i'm going to go on the asparagus and the leeks. clean them up, grill then. do you want to do a potato salad? >> yeah. >> what you would put on the tartar. wild onions. a bit of this horseradish. that's the chives. chive flowers.

>> okay. >> underneath is a small pile of tender -- asparagus sauce and fresh green paste. >> that is incredible. >> wow. >> the flavor of this, huh? >> so this is actually beer made from asparagus. >> it's tasty. >> what was the name of the cow? >> 76377330. >> chef, do you want to do the tartar? >> what are you thinking, just hack up the meat? >> hack up the meat. >> it already looks good. >> i'm going to go on the asparagus and the leeks. clean them up, grill then. do you want to do a potato salad? >> yeah. >> what you would put on the tartar. wild onions. a bit of this horseradish. that's ...

Tender -- asparagus sauce and fresh green paste. >> that is incredible. >> wow. >> the flavor of this, huh? >> so this is actually beer made from asparagus. >> it's tasty. >> what was the name of the cow? >> 76377330.