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BBC News-20211010-01:23:00

competition, but online? it was quite unusual, the way that it had to operate because of the pandemic, so we all had to submit a video of us cooking our recipe and also write the recipe and send it in, so you didn't get to taste it, i guess it is the same with cookbooks, if you are buying a cookbook and you look through it and you are looking at the recipes and imagining what they will taste like. ., �* , imagining what they will taste like. ., h ., imagining what they will taste like. a, a a, , imagining what they will taste like. . h ., , imagining what they will taste like. . �*, ., , ., like. that's a very good way of -auttin like. that's a very good way of putting it. _ like. that's a very good way of putting it. isn't _ like. that's a very good way of putting it, isn't it? _ like. that's a very good way of putting it, isn't it? we - like. that's a very good way of putting it, isn't it? we are - putting it, isn't it? we are quite used to imagining what food might taste like from a visual. talk me through your dish. you were the runner—up, i reference what was in the winners aaron cheney balls of porridge, and what was in your offering —— aranchini. i porridge, and what was in your offering -- aranchini.— offering -- aranchini. i made

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