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Exactly. it's a little one. see i'm italian, i make the meatballs. this is a soup so you want it small but i make it big like bah. meat balls are done as far as rolled. next is to make the broth for the meatballs. okay so well turn on. i already put it so an easy six cups of water. christy uses 3 cup of tomato sauce. 1 ½ teaspoons of chicken base, a teaspoon of salt and cumin and a half teaspoon of oregano and white pepper. you can add vegetables to it if you like. you can kind of tailor it to how your family likes to eat it. at home we do it super simple. this is a little different but we sa...

Has also mastered all the recipes that casa vegas is known for. so, with the tamales steaming in the pot its time to get started on our next dish the traditional mexican soup, albondigas. so tamales are steaming so were going to make soup. yes albondigas soup. albondigas soup. perfect. so first were going to start with the meat balls. and that's what it is meatball soup. abondigas. abondigas. who are these guys. these are my boys, this is ryan jr. and jackson. what's up dudes. say hi. want to put that in there. pour that in. sweet. good job. like a true chef. we get some help from her boys wit...