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A lot of love, there's a lot of care. >> across town in venice is a-frame, roy's first brick and mortar. >> this used to be a ihop, so everything is really new. >> hence the shape. it's heavily influenced by local takes on hawaiian cooking, not that you would necessarily notice. every dish designed to be eaten with the hand. what's good? the baby back ribs are air dried, braised, then breaded and fried. ling cod tacos treated like shawarma, then meat dried like duck. then fried. meanwhile not too far away on sawtell, a kogi truck pulls up, stops reverses back to the corner. before the awning...

But within those rules, there's a lot of love, there's a lot of care. >> across town in venice is a-frame, roy's first brick and mortar. >> this used to be a ihop, so everything is really new. >> hence the shape. it's heavily influenced by local takes on hawaiian cooking, not that you would necessarily notice. every dish designed to be eaten with the hand. what's good? the baby back ribs are air dried, braised, then breaded and fried. ling cod tacos treated like shawarma, then meat dried like duck. then fried. meanwhile not too far away on sawtell, a kogi truck pulls up, stops reverses back ...

A lot of love, there's a lot of care. >> across town in venice is a-frame, roy's first brick and mortar. >> this used to be a i hop, so everything is really new. >> hence the shape. it's heavily influenced by local takes on hawaiian cooking, not that you would necessarily notice. every dish designed to be eaten with the hand. what's good? the baby back ribs are air dried, braised, then breaded and fried. ling cod tacos treated like shawarma, then meat dried like duck. then fried. meanwhile not too far away on sawtell, a kogi truck pulls up, stops reverses back to the corner. before the awnin...

Money back, but within those rules, there's a lot of love. a lot of care. >> across town in venice is a-frame, roy's first brick and mortar. >> this used to be a i hop, so everything is really new. >> hence the shape. it's heavily influenced by local takes on hawaiian cooking, not that you would necessarily notice. every dish designed to be eaten with the hand. what's good? the baby back ribs are air dried, braised, then breaded and fried. ling cod tacos treated like shawarma, then meat dried like duck. meanwhile not too far away, the kogi truck pulls up, stops, reverses back to the corner. be...

There's a lot of care. >> across town in venice is a-frame, roy's first brick and mortar. >> this used to be an i-hop, so everything is really new. >> hence the shape. it's heavily influenced by local takes on hawaiian cooking, not that you would necessarily notice. every dish designed to be eaten with the hand. what's good? the baby back ribs are air dried, braised, then breaded and fried. ling cod tacos treated like shawarma, then meat dried like peking duck, then fried. meanwhile, a kogi truck pulls up, stops reverses back to the corner. before the awning is up, there's already a line. hu...