Detailed text transcripts for TV channel - CNN - 20100710:00:19:00
Obviously, it's a concern to people, which is why they say they're going to develop a test out of an abuddens of caution, but as things stand now, there isn't a test. they're being really strict on where you can and were not fish. >> sanjay, those ten people taste-testing fish, wouldn't even let you put a camera on them, they are ubld are a lot of pressure right now. aren't they? >> reporter: especially the local tasters. these are very well-trained people. they say with 90% accuracy, campbell, through smelling uncooked fish. smelling cooked fish and eating it, they can tell if a fish is taint...
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