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>> cow time. this looks incredible. >> this is going to be imagine tall times for in mississippi for us. >> this is nick wallace, a prominent mississippi chef, who much like myself learned to cook from his grandmother. you have your accouterments right here. do you need anything? >> just some vinegar. >> i have heard great things about nick and i'm eager to swap stories and get his take on mississippi. >> you know, when i went to culinary school, my sister used to overnight me chitlins. the first time i warmed them up in the dorm room, they thought we had brought some live dock. >> i'm sure. >...

Even though i grew up in d.c., i'm felling right at home. this is the food my grandmother passed down to me. are those pig's feet? >> right down to the pig's feet. >> chow time. this looks incredible. >> this is going to be magical times for in mississippi for us. >> this is nick wallace, a prominent mississippi chef, who much like myself learned to cook from his grandmother. you have your accouterments right here. do you need anything? >> just some vinegar. and hot sauce. >> i have heard great things about nick and i'm eager to swap stories and get his take on mississippi. >> you know, when i...

>> cashier: and just the salad bar only. >> david: yeah, thank you. >> cashier: you can have a seat anywhere you like. >> anthony: terrific, thanks. excellent. oh, yeah. pouring for your elders. oh, now you're getting all korean on me. >> david: yeah. super embarrassed right now, because we're in koreatown and i'm taking you to eat at sizzler, which, for a lot of koreans, is the best food in koreatown. um. >> anthony: so, if you were eating non-korean, this was it? >> david: we never ate out, ever. and if we did, it was mcdonald's. and if it was a birthday and a special celebration, you wanted...

Mcdonald's. and if it was a birthday and a special celebration, you wanted to kick it up a notch and go a little bit more special, then it was sizzler. >> anthony: this is a judgment-free zone, where there are no mistakes, a world to explore incongruous combinations without shame or guilt, free of criticism from snarkologists, because there are no snarkologists at sizzler. >> david: obviously here's all the accouterments for making a nice nacho, taco salad. and here is -- >> anthony: right. >> david: all the stuff for the -- >> anthony: pasta. >> david: pasta, spaghetti, whatever. the move is ...

The salad bar. >> cashier: and just the salad bar only. >> david: yeah, thank you. >> cashier: you can have a seat anywhere you like. >> anthony: terrific, thanks. excellent. oh, yeah. pouring for your elders. oh, now you're getting all korean on me. >> david: yeah. super embarrassed right now, because we're in koreatown and i'm taking you to eat at sizzler, which, for a lot of koreans, is the best food in koreatown. um. >> anthony: so, if you were eating non-korean, this was it? >> david: we never ate out, ever. and if we did, it was mcdonald's. and if it was a birthday and a special celebrat...