Page 2 - Achuras News Today : Breaking News, Live Updates & Top Stories | Vimarsana

[ laughs ] >> francis: and they finish lunch and they stay until one hour more with their friends and then they go to work or they have a siesta. >> anthony: big nap. >> francis: and then a nap. >> anthony: very important. i totally am onboard with that. >> francis: yeah. [ laughs ] >> anthony: on the outskirts of town in the roaring summer heat the fires still burn hot. a tempting miasma of meat fills the mid-afternoon air. on the parrilla many parts of once living things sizzle and char for the pleasure of those porteños who remain in town. like, mariana, my new therapist. >> anthony: wow. ...

>> anthony: my god. i don't know where to attack this first. >> marina: all of this, we call it achuras. >> anthony: achuras. >> marina: kidney, sausage, which is chorizo, black sausage, which is the mocilla here. oh. >> anthony: and this is the, eh, famous intestine, right? >> marina: yes. >> anthony: after a week or two here even confirmed carnivores like myself will fall to their knees praying for a vegetable. >> anthony: so, is this normal, like, lunch for people? >> marina: yes, definitely. >> nicolas: tell me, what, what did you do during your time in buenos aires? >> anthony: ate a lot ...

I totally am onboard with that. >> francis: yeah. [ laughs ] >> anthony: on the outskirts of town in the roaring summer heat the fires still burn hot. a tempting miasma of meat fills the mid-afternoon air. on the parrilla many parts of once living things sizzle and char for the pleasure of those porteños who remain in town. like, mariana, my new therapist. >> anthony: wow. what? >> marina: wow. >> anthony: wow. i don't think that's enough. >> anthony: meat is king and fire and we shall go hard in honoring the flame. >> anthony: my god. i don't know where to attack this first. >> marina: all o...