Acquaculture News Today : Breaking News, Live Updates & Top Stories | Vimarsana

A single fish can change hands up to 7 times before its eaten, and for every two fish that make it to a plate, one is wasted. that's despite or perhaps because fish and fish products are some of the most traded food items in the world. fish production stood at 179 million tonnes in 2018 — it's set to reach 204 million tonnes in 2030 — that's according to the food and agriculture organisation at the un. but 35% of the global harvest of fisheries and acquaculture production is lost. so what to do? enter fishtec. namely rooser — a seafood trading tool to cut waste. rooser has recently raise...

Crucial market: At the moment, more than 90% of Langbiru's farm produce is exported to Singapore. BOTH Eric Dass Anthony and Adam Badri are engineers by training. But the quest for a new challenge led them out of their comfort zone and into Langbiru Fisheries, a Langkawi-based aquaculture company. Founded in 2019, the company breeds and sells high value fishes such as king grouper, red snapper, golden snapper and silver pomfret. Eric and Adam used to exchange thoughts on how to make food production more eco friendly and sustainable before they decided to take some serious action by putting th...