Chinese researchers develop eco-friendly, edible straws-Xinhua
Chinese researchers develop eco-friendly, edible straws-
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Chinese researchers develop eco-friendly, edible straws-
Chinese researchers have developed a new type of eco-friendly edible straws without microplastic.
Paper straws have been used by the foodservice industry, but they bring poor taste to users and are generally easy to deform.The straw achieves better mechanical performance than paper straws and avoids additional adhesives, according to the research article published in the journal Advanced Functional Materials. The bacterial cellulose-based straws can be made thinner than paper straws with the same performance requirements.
BEIJING, Jan. 20 (Xinhua) -- The following is a summary of published science and technology news of China. PANDAS GUT BACTERIA The giant panda stays a rotund fi
BEIJING, Jan. 19 (Xinhua) -- Chinese researchers have developed a new type of eco-friendly edible straws without microplastic. Disposable plastic straws take hu