Aebelskivers News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> this is made from the sturgeon leaves. >> man, that's good. the technique, you don't notice it. you notice the flavor. it's holy -- that's delicious. it's like i have never tasted a green vegetable that good. >> come on, guys. they're waiting now. let's go. >> traditionally, it's served around christmastime. we call them ebelskivers. >> you got a little fish ran right through. i love it. >> isn't that sweet? >> there's a pickled cucumber in the middle. >> it's great. >> isn't just awesome? >> very traditional flavors. >> since the beginning, we think about how to put into a plate what's aro...

We call them aebelskivers. >> you've got a little fish rammed right through. i love it. >> isn't this sweet. >> there's a pickled cucumber in the middle. >> that's great. very traditional flavors. >> there's all these old school restaurants that have been here hundreds of years. the herring, the rye bread, the smoked fish, the traditional stuff. you know. >> there we go. thank you, my good man. welcome to the happiest place -- >> on earth. >> on earth. >> there we go. >> all right. >> smoked eel. shrimp. pickled herring. these tiny little shrimps, one of the few seasonal offerings that danes l...