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But i mean, we saw one tourist all day. and it's nice. you can really just get completely off the grid, you know? >> juan: this used to be a fisherman village. >> anthony: there are definitely worse places to eat seafood than beachside in a fishing village. and the strength of this stew, cazuela de mariscos, lies in the variety of fish available. >> juan: it's basically, uh, like a fish, uh, chowder. >> anthony: right. >> juan: made with, uh, shrimp, clams -- >> anthony: right. >> juan: chipi-chipi, which is a small kind of clam. >> anthony: uh-huh. >> juan: uh, lobster, fish -- >> anthony: ye...

Like a fish, uh, chowder. >> anthony: right. >> juan: made with, uh, shrimp, clams -- >> anthony: right. >> juan: chipi-chipi, which is a small kind of clam. >> anthony: uh-huh. >> juan: uh, lobster, fish -- >> anthony: yeah. >> juan: and, uh, conch. >> anthony: oh, i need it bad. very clear sky for the caribbean. oh, yeah. oh, man, that looks good. >> juan: it's always accompanied by lemon and coconut rice and plantain. some hot sauce in there. >> anthony: some good food, a few shots of aguardiente, the sounds of waves in the background, a nice sunset. these are things, in my experience, that...