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Is sustainable fish a scam, like Netflix documentary 'Seaspiracy' suggests?

Is sustainable fish a scam, like Netflix documentary 'Seaspiracy' suggests?
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Trout fishing on Opening Day at Lake Merced, May 13, 1952Photographer Unknown / The Chronicle
Last week, I spread the good word about Sea Forager, a community-supported fisheries company that has been a balm for me the past year. Besides the high quality of the fish and seafood it delivers, a major part of why I love it is because I know where every fillet comes from, who catches it, and how they do it. After reading that newsletter and watching the Netflix documentary, “Seaspiracy,” a reader came to me with some legitimate concerns about the ethics of eating fish at all. Here’s the question:

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Oakland's Sobre Mesa is a dining paradise fit for a new 'Top Chef' player

Oakland's Sobre Mesa is a dining paradise fit for a new 'Top Chef' player
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Nelson German, chef-owner of Sobre Mesa, in his Oakland restaurant.Stephen Lam / The ChronicleShow MoreShow Less
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Red stew chicken wings with duck fat at Sobre Mesa in Oakland.Stephen Lam / The ChronicleShow MoreShow Less
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Sadé Stamps, bar manager at Sobre Mesa in Oakland, greets a customer on the parklet.Stephen Lam / The ChronicleShow MoreShow Less
To look inside Oakland’s Sobre Mesa is like peeking into a time capsule: to catch a glimpse of an aesthetic optimism that is hard to find in the restaurant world of today, when dolling up the dining room is generally low on the long list of pandemic-era priorities. Its interior is lush with tropical greenery and lit with vivacious pink and green lighting; just from a glance, it’s easy to imagine how it must feel to sink into one of the tall, upholstered booths as the rum starts to hit you.

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Next 'Top Chef' features owner of Oakland seafood destination Alamar Kitchen

Next 'Top Chef' features owner of Oakland seafood destination Alamar Kitchen
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Nelson German, who is competing on the 18th season of “Top Chef,” stands outside his restaurant Alamar Kitchen & Bar in Oakland.Michael Macor / The Chronicle 2018
Oakland chef Nelson German is competing on the next season of Bravo’s “Top Chef,” the high-intensity cooking show that ranked as the most-watched food show on cable television last year. German owns seafood hub Alamar Kitchen & Bar and Afro-Latino cocktail lounge Sobre Mesa, two popular spots in Uptown.
In a just-released trailer for the 18th season, which premieres April 1, German can be spotted running around the kitchen and tasting pan-African dishes alongside 14 competitors in Portland, Ore. The season was filmed during the pandemic, so the show makes changes as such. Guest appearances from famous chefs like Alice Waters of Chez Panisse fame occur on video chat, and challenges fit the moment, like making food for masked up hospital workers.

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