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The Subtle Difference Between Picante Sauce And Salsa

If you're sitting around thinking that picante sauce and salsa are the same thing, then you must not be aware of the nuanced distinctions between them.

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Weekly Garden Thread - September 2-8, 2023 [I Scream, You Scream We All Scream for...Salsa? Edition]

Weekly Garden Thread - September 2-8, 2023 [I Scream, You Scream We All Scream for...Salsa? Edition]
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Burial Shrouds and Funeral Rites: A Nahua Woman Negotiates a Medieval Spanish Death Ritual

May my body be buried in the Church of San Gabriel in the said city of Cholula in the tomb that the father guardian or president of the said convento will

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The 12 Spiciest Store-Bought Salsas You Can Buy

Looking for a spicy salsa to try that's easy to find and offers a reliable flavor profile? Here are our suggestions for hot but well-rounded salsas to buy.

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No, Chilaquiles and Migas Are Not the Same Thing


These breakfast cousins are often mistaken for each other. But they have some fundamental (and delectable) differences. 
The migas bowl, migas platter, and chilaquiles plate at Tía Dora’s Bakery in Dallas.
Photograph by Mackenzie Smith Kelley
Arrive too late at Tía Dora’s Bakery on any morning, and you’ll find yourself standing in line on the sidewalk. Seven days a week, the crowd in Dallas’s Oak Cliff neighborhood patiently waits for the restaurant’s rapturous tamales, breakfast tacos served on spongy house-made flour tortillas, and a vibrantly colored array of pan dulce pastries. Spanish and English are heard sporadically from those gathered outside; mostly, there’s silence. Such is the intense draw of Tía Dora’s—even though the coronavirus has prompted management to shut down indoor dining. 

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