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No early indications of greatness? but i mean, there is a line, isn't there, from the farm, and haute cuisine. they all reflect the region, hopefully. >> daniel: yeah. >> anthony: but in the best case, they're interdependent. they -- they come from each other. in fact, who cooks in the great restaurants? well, farm boys, basically. that's who always cook. my deepest thanks to your mother and your father. thank you. >> daniel: merci. next time, my father will make you drive the tractor. [ laughter ] ♪ ♪

>> anthony: cabbage and potatoes all steamed in the still. the flavor you get from the fermented grape -- awesome. >> daniel: yeah, it's awesome, huh? >> anthony: it's good. so good. and if you know daniel at all, he can't really help himself. he's popping up and down, serving everybody, making sure everything's just right. and sitting here with his family in the house he grew up in, you can see where it all comes from. madam and monsieur, their son, he's now a gigantic, international success. when he was a young man at 14 sneezing in the field, did they ever anticipate this? [ daniel's dad sp...

All steamed in the still. the flavor you get from the fermented grape -- awesome. >> daniel: yeah, it's awesome, huh? >> anthony: it's good. so good. and if you know daniel at all, he can't really help himself. he's popping up and down, serving everybody, making sure everything's just right. and sitting here with his family in the house he grew up in, you can see where it all comes from. madam and monsieur, their son, he's now a gigantic, international success. when he was a young man at 14 sneezing in the field, did they ever anticipate this? [ daniel's dad speaking french ] >> anthony: no! n...

We also have that great sabodet sausage from monsieur reynon. oh, look at that. >> daniel's dad: oh la la. >> anthony: cabbage and potatoes all steamed in the still. the flavor you get from the fermented grape -- awesome. >> daniel: yeah, it's awesome, huh? >> anthony: it's good. so good. and if you know daniel at all, he can't really help himself. he's popping up and down, serving everybody, making sure everything's just right. and sitting here with his family in the house he grew up in, you can see where it all comes from. madam and monsieur, their son, he's now a gigantic, international suc...

>> daniel's dad: oh la la. >> anthony: cabbage and potatoes all steamed in the still. the flavor you get from the fermented grape -- awesome. >> daniel: yeah, it's awesome, huh? >> anthony: it's good. so good. and if you know daniel at all, he can't really help himself. he's popping up and down, serving everybody, making sure everything's just right. and sitting here with his family in the house he grew up in, you can see where it all comes from. madam and monsieur, their son, he's now a gigantic, international success. when he was a young man at 14 sneezing in the field, did they ever anticip...